1/1
from
€ 1,020.50
p.p.When flavour tells a story.
03/05 – 17/05/2026
5 Overnight stays incl. half board
Our Culinary Weeks at Cyprianerhof are about more than just what’s on the plate – they’re about the people and places behind it.
Over the course of two weeks, every second evening a local producer joins us for dinner – from cheesemakers to winemakers – to share their products and the stories that make them special.
You’ll also get a rare glimpse behind the kitchen doors, a chance to cook with our team, and an aperitivo in the heart of where the magic happens.
Only during these weeks – no extra cost, just full flavour & authenticity:
- Evening meet & greet with regional producers
- Behind-the-scenes kitchen aperitivo
- South Tyrolean cooking class with our chefs
